During the holiday season, cooking can become overwhelming and so we decided to share with you some recipes for casseroles which will feed you and your family for one meal and, if you’re cooking for two, you’ll have leftovers for another day. We all know that cutting and precooking are the time consuming parts of […]
On September, the world changed and with it, the food that we crave and cook. We found ourselves making more mashed potatoes and dishes that were more subtly spiced and comforting to our soul. 1. Grilled Sea Bass with Mashed Potatoes and Vegetables Vinaigrette In our first recipe, you can use any fresh white fish. […]
Sunday night at our homes often means a soup and bread meal, usually followed with some fresh fruit and a small wedge of low-fat or fat-free cheese. Nothing could be simpler yet so satisfying. 1. Spicy Turkey Soup Our first meal features a Yeasted Corn Bread that is made in a bread machine. More substantial […]
This month we continue to read about the benefits of eating fish. A 16-year study of almost 85,000 women in the Nurses’ Health Study found that those who ate fish just two to four times a month cut their risk of heart disease 30 percent compared to those who ate fish infrequently. An article in […]
Come August, the heat can be overwhelming and so we are sharing recipes for sandwiches that you can prepare for a dinner or lunch on the grill outside, or in the kitchen if necessary. These sandwiches are robust and luscious so no one need feel deprived. 1. Grilled Chicken Sandwiches with Onions and Mushrooms The […]
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