This is another favorite during the holidays – full of rich white chocolate flavor and a sweet bite of strawberry. If you can’t find really good strawberries at your market, substitute slices of kiwi fruit, with little change in calories and carbs.
1 1/2 cups skim milk
2 4-serving size packages white chocolate flavor sugar-free pudding & pie filling
1 tablespoon light rum or a drop or two of rum extract
1 ready-to-use 9-inch reduced fat graham cracker crumb crust
10 large perfect strawberries
Place the skim milk in a large bowl. Add the pudding mix, rum, and cinnamon. Whisk for 2 minutes. Fold in whipped topping and spoon into the graham cracker crust. Smooth the top.
Refrigerate for at least 4 hours, or until set.
Just before serving time, rinse, drain, and remove the stems of the strawberries. Cut each berry into 3 slices and arrange the slices around the outer edge of the pie. Cut the pie into 10 wedges and serve.
Per serving: 168 calories (21% calories from fat), 2 g protein, 4 g total fat (2.0 g saturated fat), 30 g carbohydrate, 1 g dietary fiber, 0 cholesterol, 384 mg sodium, 105 mg potassium
Hey, I’m Linda Andini! Thank you for your visit our site, I am very happy !! So many favorite diabetic foods around the table, especially when surrounded by people I love. And of course, everything gets better with a lot of delicious food recipes.