Italian Cannelloni Beans – Per serving: 136 calories (19% calories from fat), 6 g protein, 3 g total fat (0.3 g saturated fat), 21 g carbohydrate, 6 g dietary fiber, 0 cholesterol, 264 mg sodium, 549 mg potassium
1 19-ounce can cannelloni beans, well rinsed
2 teaspoons olive oil
2 Roma tomatoes, coarsely chopped
2 large cloves garlic, minced
1 tablespoon balsamic vinegar
Place all ingredients in a nonstick pan
Cook over low heat until the tomatoes soften, about 8-10 minutes.
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