Crème Fraîche with Peaches

Crème Fraîche with Peaches
Crème Fraîche with Peaches

Prep Time: 20 minutes

Cook Time: 1 hour, 20 minutes

Total Time: 1 hour, 40 minutes

Category: Vegetarian

Cuisine: American

Crème Fraîche with Peaches

Crème Fraîche with Peaches – Per serving: 72 calories (0% calories from fat), 3 g protein, 0 total fat (0 saturated fat), 17 g carbohydrates, 3 g dietary fiber, 1 g cholesterol, 24 mg sodium

Ingredients

  • crème fraîche
  • 1/4 cup (59 ml) cluttered buttermilk
  • 4 cups (1 l) plain low fat yogurt
  • 4 6-ounce (180 g) fresh ripe peaches
  • fresh lemon juice mixed with a little water

Instructions

  1. In a large saucepan, combine the buttermilk and yogurt and heat until lukewarm, about 1 minute. Remove from heat, cover and let stand at room temperature for 24 hours. Refrigerate until ready to use.
  2. Slice the peaches and place in lemon water.
  3. When ready to serve, place the peach slices decoratively on dessert plates and place a dollop of crème fraîche in the middle.

Notes

Diabetic exchanges: 1 carbohydrate (fruit)

Nutrition Facts

Crème Fraîche with Peaches

Serves 4

Amount Per Serving
Calories 72
% Daily Value*
Total Fat 0 0
Saturated Fat 0 0
Trans Fat
Cholesterol 1 0.3%
Sodium 24 1%
Total Carbohydrate 17 5.7%
Dietary Fiber 3 12%
Sugars
Protein 3
Vitamin A Vitamin C
Calcium Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://diabeticdinnerrecipes.com/blog-post/creme-fraiche-with-peaches/