We like this meal so much that we poach a few chicken breasts in the microwave, add some fresh melon with lime juice and you have a meal that makes you forget you’re eating last night’s roasted chicken.
1/4 cup rice vinegar
1 tablespoon low-sodium soy sauce
1 1/2 teaspoons minced fresh ginger
4 teaspoons sesame oil
1/8 teaspoon crushed red pepper flakes, or to taste
4 ounces soba noodles, or whole-wheat fettuccini if watching sodium levels
Prepare the dressing by combining ingredients in a small bowl, string with a whisk.
Cook the soba noodles or fettuccini noodles, according to package directions. Drain, and cool in cold water. Drain and place in a large bowl. Combine with the remaining ingredients except only 3/4 of the bean sprouts and toss with dressing just before serving.
To serve, divide between 4 bowls, top with remaining bean sprouts and a wedge of lime.
Hey, I’m Linda Andini! Thank you for your visit our site, I am very happy !! So many favorite diabetic foods around the table, especially when surrounded by people I love. And of course, everything gets better with a lot of delicious food recipes.