Our second recipe proves that pizza can be made with ingredients that you may not have thought of before. This is so good that my husband ate it for breakfast the next morning. I used a Vermont low fat cheddar cheese that can be purchased in the supermarket
1 10-ounce Italian thin pizza crust like Boboli
3 tablespoons chili sauce
1 tablespoon balsamic vinegar
2 cups chopped white meat chicken (about 2 chicken breasts)
2 Roma tomatoes, chopped
3 ounces (3/4 cup) shredded 50% less fat cheddar cheese
5 black Greek olives finely chopped
Preheat oven to 450°F. Preheat a pizza stone in the oven. Place the pizza crust on the stone for two minutes and then remove.
Combine the chili sauce and vinegar, then spread onto the crust. Top with chicken, tomatoes, cheese and olives. Bake until the cheese melts, about 10 minutes. Cut into 6 pieces and serve.
Diabetic Exchanges: 1 very lean protein, 2 carbohydrate (bread/starch)
Chicken Pizza Recipe
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hey, I’m Linda Andini! Thank you for your visit our site, I am very happy !! So many favorite diabetic foods around the table, especially when surrounded by people I love. And of course, everything gets better with a lot of delicious food recipes.